Description
Olives Are Fantastically Diverse And Equally Versatile, Whether Ground Into Spreads And Tapenades, Tossed Into Salads, Simmered In Stews And Sauces, Plopped Into Martinis, Or Eaten Straight Out Of Hand. Their Sweet, Sour, Salty, Bitter And Pungent Flavors Are Singularly Complex, Making Them An Essential Tool In Any Home Cook’s Arsenal
